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18.12.09

January Can Bring Great Ice Fishing Opportunities

News release from Vermont.gov

January Can Bring Great Ice Fishing Opportunities

WATERBURY, VT – Vermont offers great ice fishing in lakes throughout the state, and the action normally is great beginning in mid-January, depending on the weather. Vermont Fish & Wildlife recommends at least six inches of solid ice for safe ice fishing.

Vermont’s premier fishing destination, Lake Champlain, offers many ice fishing opportunities. According to the Vermont Fish & Wildlife Department, ice anglers can find quality fishing for many species on this 120-mile long lake, including landlocked salmon, lake trout, northern pike, yellow perch, white perch, walleye, crappie, and smelt.

“Lake Champlain attracts twice as much fishing activity during the winter as during the summer, particularly in the northern third of the lake,” said State Fisheries Biologist Brian Chipman. “The plentiful yellow perch is the mainstay of the winter fishery, but many ice anglers also find good fishing for other species.”

Traditional northern pike hotspots include Lake Champlain's Kelley Bay, Missisquoi Bay, Dillenbeck Bay, Carry Bay, Keeler Bay, St. Albans Bay, the shallow flats south of the Sandbar Causeway between Milton and South Hero, and the area south of the Champlain Bridge from Addison to Benson.

Later, as more ice forms, landlocked salmon and smelt will be caught in the Inland Sea north of the Sandbar Causeway. There is no closed season for trout and salmon on Lake Champlain.

If cold weather provides good ice on the deep-water areas of the lake, lake trout will be found off the west shore of Grand Isle and in Outer Mallets Bay, Shelburne Bay, Converse Bay, and Button Bay south to the Champlain Bridge. Smelt can be caught in several of these areas, as well as at other sites between Thompsons Point and Button Bay. While walleyes can show up anywhere in Lake Champlain, the most consistent winter action can be found in the southern end of the lake off Benson and Orwell, as well as the northern end in Swanton and Alburg.

Yellow perch and other panfish are being caught throughout Lake Champlain in the bays and shallows as well as on many other Vermont waters.

Vermont’s ice fishing season for trout, salmon and bass starts January 16 and continues through March 15 on 40 other large Vermont lakes. For a list of those lakes, go to page 50 of the 2010 Vermont Guide to Hunting, Fishing and Trapping, available where licenses are sold and at http://www.vtfishandwildlife.com/.

For more information, contact the Vermont Fish & Wildlife Department, 103 South Main Street, Waterbury, VT 05671-0501. Telephone 802-241-3700 or email: fwinformation@ state.vt.us.

To locate places to stay and help on the latest fishing activity, go to the Vermont Outdoor Guides Association website (www.voga.org) and click on "ice fishing."

For a list of Vermont approved bait dealers, go to http://www.vtfishandwildlife.com/Fish_baitdealers.cfm, or contact Fish & Wildlife for a copy of the list.

Source: Agency of Natural Resources


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12.12.09

2009 "SOFT-WATER" in REVIEW

I put together this slide-show of our 2009 soft-water adventures...
We had a great year of "soft-water" fishing Lake Champlain, and gained a lot more knowledge about this great fishery.

Soon, it will be time to hit the ice for hard-water action...
Pulling Perch through the ice!

My apologizes for the long winded slide-show!



Thanks for watching!

Fish on, fish H8 me.



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5.12.09

Lake Champlain International, Inc. Succeeds in Garnering National Support for Lake Champlain Sea Lamprey Control

American Sportfishing Association appeals to U.S. Senators, Congressmen, and Governors to permanently fund management.

Click here to go to the LCI Page.


Posted using ShareThis

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3.12.09

9.13 Pound Landlocked Atlantic Salmon in Champlain

Recently, the U.S. Fish and Wildlife Service were assessing Sea Lamprey wounding rates by shocking fish in the lake.
During their efforts, they shocked (recovered and returned to the lake) this very impressive Landlocked Salmon.  The fish weighed in at 9.13 pounds and measured 26.1 inches!



Also, on the same trip, they handled this huge American Eel.  The Eel was larger than the 36" measuring board they had on board, and to my knowledge, is the largest American Eel observed in Lake Champlain.



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29.11.09

Miller Brewing Company

I'm into supporting the Miller Brewing Company by consuming large quanities of Miller Lite Beer.

I can't drink it as fast as they can make it,
but...
I've got them working two shifts.

Anyway... I wanted to share my favorite "Old School" Miller Lite television Commercial. 
Great Vintage Stuff!





Oh, may as well post this version too!
Aahh...It's even better!




Fish on, fish H8 me.

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Miller Brewing Company

26.11.09

MY NEW FAVORITE PET!



I think I just found my new favorite pet.

I'm sure he'll fit in just fine,,,

 fishing on Lake Champlain!

How could you not LOVE this little guy?

I think I'll call him "NOT Landlocked"





Fish on, fish H8 me.


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25.11.09

Smoked Salmon


One of the ways we enjoy our catch of Landlocked Atlantic Salmon from Lake Champlain is to smoke them over a cool smoke (less than 200° F). 
For smoldering wood, I like to use apple if I can find it.  If not, I use hickory.  Either way, I soak the wood chunks and chips overnight in clean water.  This helps the wood smoke and smolder, and reduces the instances of ignition.

I soak my fillets in a brine solution (see below) overnight in the refrigerator, taking care to be sure the fillets are entirely immersed in the solution. 
After a good overnight soaking (at least twelve hours), rinse the fillets well under cold running tap water.  Place the fillets, skin side down on a drying rack.  I like to use the racks in the kitchen oven as drying racks, and I line the bottom of the oven with newspaper to catch any drips.  With the fillets spaced on the drying racks so they don't touch each other, brush them generously with pure Maple Syrup. 
Try to get real pure Maple Syrup! Being fortunate enough to be in the state of Vermont, we always have Pure Vermont Maple Syrup around the house.
Once the fillets are brushed with syrup, let them dry for at least an hour, I like to let them sit for three or four hours.

Smoke your fillets as cool as possible,  the cooler the smoke, the longer the fillets can tolerate the smoking process without becoming overdone and dry.  I monitor my smoker and don't let it exceed 200°F.  If I can smoke fillets for longer than 5 hours (depends on thickness of fillets also) I'm happy, and so are the fish!

The most recent batch will be competing with Turkey and all the fixings at the annual Family Thanksgiving Day Feast.  Two very nice Lake Champlain Landlocked Atlantic Salmon have been smoked, vacuum packed, and are awaiting being set out and served as appetizers!



Brine Solution:
Be sure to use a glass bowl for the brine solution!
2 quarts water, 1 cup white sugar, 1 cup brown sugar, 1/3 cup molasses, 3/4 cup non-iodized salt.
I like to use an electric mixer to completely dissolve the salt and sugars.


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23.11.09

Voices For The Lake Survey: Share your thoughts and ideas about Lake Champlain

Voices For The Lake Survey: Share your thoughts and ideas about Lake Champlain

Posted using ShareThis

If you love Lake Champlain, use Lake Champlain, or have concerns about Lake Champlain, please follow the above link and participate in this important survey.


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12.11.09

Big Salmon Are Being Caught on Lake Champlain.

Lake Champlain is giving up some real nice Salmon lately. 
Check out these pigs!



Jeremy with a beautiful Landlocked that weighed in at 6.4 pounds.




Al with a real nice pig.
Big Fat and Clean!
6.2 pounds
24 inches long
14.75 inch girth!



Reggie with a beautiful 5.7 pounder




Cathy with a 5.5 and a beauty just under 7 pounds.
Congratulations Cathy.


Bill with a real pig at seven pounds!



Todd's monster at 7.6 pounds


Paul's HUGE 25" beast


Jeff with two real dandy Salmon




Mike and his six pounder


Rob's beautiful 21" salmon.
The first decent fall fish from the Inland Sea


Todd's 22" and 26-1/2"
NICE!



Bill with a beauty


Kevin's Shootout winners


Yours truly and a personal best six pounder



Fish on, fish H8 me.

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5.11.09

Frostbite Fleet Salmon Shootout a Great Success!


The First Annual Frostbite Fleet Salmon Shootout held November first on Lake Champlain was a great success.  Turn out was more than anticipated for the first year of this annual event.  Things went very smoothly from the launching of boats on a single ramp, the shot-gun start, right through the awards ceremony and "tailgate" party that followed.
If I have my numbers correct, there were 25 boats filled with nearly 70 participants.  Channel 68 on the Marine VHF was quite a buzz during the six hour tournament.
Nearly 900 dollars went out to the top three places in the event along with some very nice prizes including custom rods and salmon specific tackle and gear.  On top of the prizes for the winners, many of the participants went home with some very nice door prizes.  New "toys" for the next trip out!

The overall winner was able to take home a beautiful trophy designed by Randy Colomb.  Randy put his heart into this trophy as is very evident.  This beautiful trophy will have the winners name along with the date of the event, engraved on a brass tag.  The trophy will then be passed on each year with the latest winners name added.  Beautiful job Randy, hopefully next year you can "take it back home"!



Here are the WINNERS of the FIRST ANNUAL FROSTBITE FLEET SALMON SHOOTOUT:

First place: Kevin Favreau with 2 Salmon, total weight 7 lbs, 8 oz.
Second place: Tim Bird with 2 Salmon, total weight, 7 lbs, 6 oz.
Third place: Frank Kurant with 1 Salmon, weighing 2 lbs, 5 oz.

The biggest fish of the event went to Kevin Favreau with a beautiful Lake Champlain Landlocked Atlantic Salmon that measured 22.5 inches and weighed 4 lbs, 9 oz.

Congratulations to the winners!


The winning bunch along with Trophy creator Randy.






Kevin Favreau, the over all winner with his winning Landlocked Atlantic's.


Fish on, fish H8 me.




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